sml logo Dark Ages Re-Creation Company sml logo
Canadian Museum of History
+ Conferences
Cranbrook Museum
Full Circle
Grey Roots Museum
+ Haffenreffer Museum
+ L'Anse aux Meadows, NHSC
Peterborough Centennial Museum
+ Royal Ontario Museum
+ Upper Canada Village
+ Woodstock Museum
Who's Who?
Contact Us

Home and Hearth - the Norse at Home

Throughout the Norse world, houses were built on a similar floor plan - the longhouse. The basic structure was a long thin rectangle, divided into rough thirds by two long lines of roof posts. The central floor area would be the location for a large fire, usually set on a raised hearth several inches high. The fire was the source of heat and most of the interior light, as well as serving as the kitchen. The area along each wall was typically made into a wide bench formed of wooden planks. These were the major furniture, used for seating during the day and sleeping pallets at night. The interior of the house might be broken by a few partition walls, but normally everyone lived together in the single main room or hall. The roof could be pierced by rectangular smoke vents, sometimes only gaps in the gable walls served to clear the smoke. The actual construction materials varied by what was locally available. In southern areas, walls of woven saplings plastered with mud, called 'wattle and daub' were common. In heavily forested areas, the side walls might be made of planks or even squared timbers. In either case, the roofing material was likely to be thick straw thatch. In the close packed towns, narrow lots left almost no space between houses. The combination of open fires and thatch roofs resulted in wide ranging fires as a common hazard. To the North, and later to the West, the walls were composed of thick piles of turf blocks, both sturdy and an excellent insulator. Poles set over the roof timbers supported more turf covered with living grass sod to stabilize it. Looking more like a low hill with short earthen walls, such turf longhouses would be the standard in Iceland and Greenland - and were the type built by Leif in Vinland.

What was day to day life like in the Viking Age? In a word - hard! Inside the house, it would always be smoky and dark. Although a turf house is 'relatively' snug from the outside elements, it would still be cold and drafty by our standards. And most of all, it would be crowded. The number of people living in a hall would be determined by how many bodies could be fit on the sleeping benches. Privacy was virtually nonexistent. Perhaps you could string a couple of cloaks between the roof timbers, but only the chieftain of the household was likely to have a private room at one end of the hall. Only the very wealthy would have a separate bed. For most people, all that they owned could fit in a small sea chest - or on their own body. Activities indoors would gravitate towards the central fire, it was only here that there would be heat - and light. In the winter, there would be a constant fight to keep warm. When it rained, you got wet. There were no waterproof materials in the Viking Age. Disease could spread rapidly through a crowded hall, even the slightest injury could lead to infection and death.

By Fire
The activities outdoors where determined by the cycle of the sun and the progress of the seasons. Daylight meant work time, long hours in the summer, short days come mid winter. Each was punctuated by two meals, one in mid morning after a couple of hours labour and a second at the end of the evening. Spring was time for planting and caring for newborn animals. Mid Summer time of building ships and houses, perhaps opportunity for a raid. Fall was occupied with the harvest, thinning the herds, and preparing foods for storage. Winter might see some felling of timber and traveling, but mostly was a battle against snow , wind and potential hunger.

Food for the Pot: Even still, the crofting system used by the Norse of raising animals, hay and some crops, served them well. Sheep, goats and cattle were raised more for their secondary products, fleece and milk, than for their meat. The vast northern forests sheltered game for the hunters, deer, elk and reindeer as well as birds, ducks and geese. Sailors were also hunters and fishermen: wales, seals and fish of all types were harvested. Taken altogether, the Norse had a higher protein content to their diets than their southern neighbors. The most direct result of this was that they were larger and stronger - a significant factor in a world where success in combat was largely based on physical size.

Wheat did not tolerate the northern climates well, the main grain crops were barley, oats and rye. Peas were also grown to grind into flour. The resulting mixture would seem strange to our taste, and further, bread was most commonly baked on open fires without yeast to raise it. The result is more like a cracker or pancake than what we would think of as bread - ovens were uncommon. Since grains were stored dried, thick porridge was a normal meal. Preserving meats and fish meant either salting or drying them. Preparing these ingredients for a meal was easiest by boiling. Large cauldrons of iron or bronze sheet would hang from decorative iron chains in the hall, working as an 'endless stew pot'. Salt fish yesterday, wild duck today, a bit of old mutton tomorrow, all cooked with a handful of barley, some chopped onions and turnips and a few dried mushrooms and herbs. Each day's leftovers formed the base for the next meal. Hail to the hunters! A fresh roast of seal or deer, roasted on an iron spit or huge fork, would be a welcome addition. Add cheeses from runny to old, and lots of salted butter. Top it all off with plentiful beer, or if you are trying to impress, with honey mead or even imported wine.

Clothes make the man?
The responsibilities of a woman of status included home and hearth and all that affected it. Primary amongst these were all the arts related to textiles, from rough fleece to final embellishment of a garment. Not a set of skills to be taken for granted, and basic to survival of the household through winter months. The types of domestic animals raised by the Norse were smaller and less specialized than what we farm today, what we would refer to as the 'ancient breeds' such as Icelandic and Jacobs sheep. These animals produced fleece, milk and meat, each animal going through a cycle of use during its life. Most sheep in the Viking Age were spotted, producing white, brown and black fleece. To produce a full range of colours, various plant and lichen dyes were used, some gathered wild, some purposefully grown. Browns, yellows and oranges were likely dominant, for these colours are easiest to produce. Special dye plants, and especially certain lichens, can yield up blues, reds - even purples.

After dyeing, the washed fleece would be combed to straighten the fibers and clean out any 'lumps'. Then the wool was spun into thread using a simple drop spindle, which twists the individual fibers together. The amount of labour required for this process is nothing short of incredible - the amount of thread required for a single cloak can be measured by the kilometer! Once a quantity of thread was produced, it would be strung on to a large rectangular frame, which leaned against a wall - the standing loom. On this the cloth would slowly take shape. The Norse women were so proficient at the production of high quality wool cloth that a standardized weight and measure of such formed a basic Viking Age trade good, called 'wadmal'.

Wool for warmth would be combined with imported linen (from flax) used for under garments. The wealthy might be able to purchase rare silk, imported from the Far East up the eastern trade routes. These all would be combined to create the primary clothing style of the period, called the 'T' tunic because of its basic shape. The typical woman's dress would consist of an under gown that was snug through the arms and flared from the chest to about ankle length. An over gown, usually of a contrasting colour, would come next, usually cut to about mid calf lenght and with slightly fuller and shorter sleeves. On top of this all would be worn a rectangular apron with straps over the shoulders secured with brooches for a woman of possessions. Men's clothing was similar, only with the tunics shortened to mid thigh length and worn over pants. Both sexes would finish off with a belt and simple leather shoes, plus a rectangular cloak for outdoor wear.

Decorative woven bands, produced by a method using square cards called tablet weaving, both strengthened seams and added a splash of colour. Embroidery with coloured threads could decorate hems and necklines. Thicker wool could be turned into socks, mittens or caps using a technique of single needle knitting called 'nalebinding'. A small leather pouch might be found on the belt, and a small knife would be worn by all. These were considered the basic tools of daily life, weapons were swords, axes or spears. All the Norse were fond of jewelry, from the simple wooden plaques of poor farmers to the intricate master works in gold worn by kings. Glass beads, with their bold patterns and bright colours, were extremely popular, although primarily worn by women. Silver, gathered in raids from Europe, flooded the market during the Viking Age. Bracelets, chains and amulets of silver were fashioned so that the successful could 'wear the bank' and display their wealth.

Life in Scandinavia at the turn of the first millenium was obviously more complex that this simple picture presents, but if there was an "average Viking" - what would their daily life be like? Life was harsh, but the Norse met the challenge with energy and resourcefullness. Most lived in large household groups, farming and hunting for their daily needs, often with surplus left over to trade for luxury goods. The old days of raids were gone, and a growing number were living in the relatively new towns that owed their existance to that same trade that had sprung up in its place.

go on to part three....

      Updated: August 26 2017 21:10:31.
Text © Darrell Markewitz, 1996, 2000
Photographs © Image 'Around the Fire' by Karina Bates
Image 'Bera Cooks' taken from the Newfoundland Dept. of Toursim
Image of 'Kjarval' by Marcus Burnham
Image of 'Kadja & Unn' by Anne Cox.
Other photographs 1996, 2000, Darrell Markewitz
Copyright details
Contact us