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Each trip we try to host the Parks Canada staff for a dinner. The center piece is steaks from Oak Ridge Acres which are brought in frozen in marinade. The combination of good meat and time to marinate well produces a real treat for folks who don't often get good steaks. This time around the day was more of a dual host thing at Quirpon with Matthias from Parks Canada producing pizzas in the french oven there. Previous Report Next Text © Neil Peterson, 2017 Photographs © Richard Schweitzer, 2017 Copyright details Contact us |