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DARC Bibliography - Food

Title Author Publisher ISBN Level Comments
A Handbook of Anglo-Saxon Food Processing and Consumption Hagen, Ann Anglo-Saxon Books, Pinner,
Middlesex, England, 1992
0-9516209-8-3   Information from various sources has been brought together in order to build up a picture of how food was gown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. (taken from the back cover, and it's true). The book uses both literary and archaeological sources.
A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution Hagen, Ann Anglo-Saxon Books, Middlesex England 1-898281-12-2   This second handbook complements the first and brings together information on livestock, cereal and vegetable crops, fish, honey and fermented drinks. Related subjects such as hospitality, charity and drunkenness are also dealth with.
      Updated: August 26 2017 22:42:41.
Text © Neil Peterson, 2017
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